在患有癌症的儿童中,饮食行为,营养状况和口味感知改变
Yasemin Fistikçi1, Elif Bilsin Kocamaz2
1Blood Collection Department, Nizip Public Hospital, Gaziantep, Turkey.
Journal of pediatric hematology/oncology
|January 18, 2024
概括
患有癌症的儿童经历了味道变化,影响了饮食行为,如对食物的渴望和享受. 在化疗期间,增加的味道变化与减少的食物享受和增加的缓慢进食相关.
科学领域:
- 儿科瘤学 儿科瘤学
- 临床营养学 临床营养学
- 行为科学 行为科学
背景情况:
- 化疗可以显著影响孩子的饮食行为和营养状况.
- 味觉变化是癌症治疗的常见副作用,影响食物摄入.
- 了解这些变化对于儿童癌症患者的支持性护理至关重要.
研究的目的:
- 为了研究正在接受化疗的儿童的饮食行为,营养状况和口味变化.
- 探索口味变化与特定饮食行为之间的关系.
- 评估儿童癌症患者的营养状况.
主要方法:
- 使用了经过验证的问卷:儿童饮食行为问卷 (CEBQ),接受化疗的儿童口味改变量表 (TAC-TAS) 和主观总口味敏度量表 (STTA).
- 通过身体质量指数 (BMI) Z分数评估营养状况.
- 分析数据以确定饮食行为,口味变化和营养状况之间的相关性.
主要成果:
- 92.5%的儿童BMIZ得分正常;7.5%的儿童营养不良.
- 发现了显著的相关性:食物渴望/享受和味道改变之间的负面;慢吃和味道改变之间的积极.
- 味觉的变化与食物的渴望和享受的减少,以及缓慢进食的增加有关.
结论:
- 化疗期间的口味变化会对儿童的饮食行为产生负面影响,减少食物的享受并增加饮食时间.
- 营养状况似乎普遍维持,但行为变化需要注意.
- 解决味道变化的干预措施可以改善儿童癌症患者的饮食行为和营养支持.
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