球体特性对肌肉激活模式和关节负荷在单边过程中的影响
Benedikt Sagl1, Martina Schmid-Schwap2, Eva Piehslinger2
1Center for Clinical Research, University Clinic of Dentistry, Medical University of Vienna, 1090, Vienna, Austria.
Journal of the mechanical behavior of biomedical materials
|January 18, 2024
概括
这项研究开发了一个in silico模型来模拟生物力学. 结果显示,更小,更柔软的食物丸子可以减少关节 (TMJ) 的负荷,支持当前的关节障碍 (TMD) 自治指南.
科学领域:
- 生物医学工程 生物医学工程
- 生物力学 生物力学
- 计算建模 计算建模
背景情况:
- 涉到复杂的肌肉协调,但详细的肌肉激活模式很难测量.
- 高力可以增加关节 (TMJ) 的负荷,可能导致关节疾病 (TMD).
- 目前对时关节生物力学的体内研究受限于患者安全问题.
研究的目的:
- 开发一种新的in silico模型,用于模拟口过程中的肌肉招募和TMJ生物力学.
- 为了研究食物螺栓性质 (大小,刚度,位置) 和关节机械应力之间的关系.
- 根据临床TMD自我管理建议验证计算发现.
主要方法:
- 开发了一个计算模型,集成骨的刚性身体动力学,TMJ盘的有限元分析和肌肉的线条执行器.
- 采用前进动力学跟踪方法,以根据观察到的下部运动优化肌肉激活.
- 模拟了256种食物螺栓特征的组合,以分析动力学,肌肉激活和TMJ盘压力 (von Mises).
主要成果:
- 该模型与现有测量结果相比,准确地复制了下下肢动力学.
- 肌肉激活模式在模拟中保持一致,其大小因球体大小和硬度而异.
- 较小和更柔软的食物球体观察到TMJ负荷和机械应力减少.
结论:
- 在模型提供了一个可行的方法来研究TMJ生物力学和肌肉招募在过程中.
- 模拟结果支持当前的临床指导方针,建议在管理TMD时使用柔软的小食物.
- 这项研究加强了TMD自我管理策略中饮食修改的证据基础.
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