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Updated: Jul 5, 2025

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摄入量和致残性痴呆的风险:社区循环风险研究 (CIRCS)

Shoko Aoki1,2,3, Kazumasa Yamagishi1,3, Kotatsu Maruyama4

  • 1Department of Public Health Medicine, Institute of Medicine, and Health Services Research and Development Center, University of Tsukuba, Tsukuba, Japan.

The British journal of nutrition
|January 19, 2024
PubMed
概括

饮食摄入可能会降低痴呆症风险,特别是在没有中风病史的女性中. 这项前性研究发现了显著的反向关联,表明对认知能力下降的保护作用.

关键词:
痴呆症是一种痴呆症.后续研究 后续研究一般人口一般人口.类是一种真菌.

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