粮食不安全和饥饿:安静的公共卫生问题在校园
Michele R Forman1, Lauren D Mangini2, Yong-Quan Dong3
1Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.
概括
大学生面临着严重的粮食不安全和饥饿,许多人在入学后首次遇到这些问题. 财务管理技能和种族是与本科生粮食不安全相关的关键因素.
科学领域:
- 公共卫生 公共卫生
- 社会学 社会学 社会学
- 高等教育研究 高等教育研究
背景情况:
- 粮食不安全和饥饿是美国大学校园新兴的公共卫生问题.
- 美国本科生患病率在14.1%至58.8%之间,明显高于美国家庭 (12.3%).
研究的目的:
- 评估德克萨斯大学奥斯大学本科生中粮食不安全和饥饿的普遍性.
- 确定与粮食不安全和饥饿相关的人口和社会经济因素.
主要方法:
- 2014-2015年,对德克萨斯大学奥斯分校1069名本科生进行的一项调查.
- 使用了经过验证的6项USDA食品安全模块,在课堂上匿名管理.
- 样本的人口特征代表了整个本科生人口.
主要成果:
- 23.5%的学生报告食物不安全;31%的学生报告有过饥饿.
- 大多数粮食不安全的学生 (96%) 在上大学之前没有经历过粮食不安全.
- 与更高的粮食不安全概率相关的因素包括第一代学生,西班牙裔种族,晚出生顺序和较低的财务管理信心.
结论:
- 进入大学的过渡期是粮食不安全和饥饿的脆弱时期.
- 特定的种族群体和财务管理技能有限的学生面临更高的风险.
- 需要进一步研究长期影响和有效的校园干预措施.
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