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热和化学不活化菌菌体BM-P1的方法

Xia Chen1, Can Zhang1, Jing Guo1

  • 1Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, 010018, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, 010018, PR China; Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural University, 010018, PR China.

Journal of food protection
|January 19, 2024
PubMed
概括

菌素菌体BM-P1,对益生菌构成威胁,被热量和生物杀菌剂失活. 温度为90°C5分钟或72°C10分钟,甲 (50ppm) 对这种菌体最有效.

关键词:
细菌甲基变菌体的菌体生物杀伤剂治疗方法无活化 无活化热处理是一种热处理.

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