对患有饮食障碍的人进行DBT信息在线干预的早期评估
Laura Vuillier1, M Greville-Harris2, C V Talbot2
1Department of Psychology, Bournemouth University, Poole, UK. lrenshawvuillier@bournemouth.ac.uk.
Journal of eating disorders
|January 19, 2024
概括
这项研究试行了一项针对饮食障碍 (ED) 的在线干预,改善情绪调节和减少ED心理病理. 结果显示,在ED治疗中解决潜在的情绪困难是有前途的.
科学领域:
- 精神病学是一个精神病学.
- 临床心理学 临床心理学
- 行为科学 行为科学
背景情况:
- 饮食障碍 (ED) 影响全球7.8%,死亡率高,医疗费用高.
- 目前针对思想/行为的ED治疗方法的恢复率很低.
- 情绪困难和ED之间存在联系;第三波疗法显示出希望.
研究的目的:
- 试点为EDS共同开发的在线情感自助干预措施.
- 针对情绪识别,调节和对情绪的信念方面的困难.
- 评估干预对ED心理病理和情绪过程的影响.
主要方法:
- 招募了39名自我报告ED的参与者进行为期一周的干预.
- 对情绪过程和精神病理学进行了干预前后的问卷调查.
- 收集了关于参与者与干预的经验的定性反.
主要成果:
- 在ED心理病理学 (ED-15),抑郁症 (PHQ-9) 和焦虑症 (GAD-7) 中观察到显著的改善.
- 所有测量的情绪变量 (情绪调节,情绪调节,关于情绪的信念) 都显示出显著的积极变化.
- 改善的情绪调节与减少的饮食精神病理相关;定性数据支持了这一联系.
结论:
- 这项干预成功地提高了人们对情绪与ED联系的认识,并有助于情绪识别/调节.
- 积极的定性反和定量结果表明干预是有效的.
- 需要进一步研究长期有效性和临床环境.
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