儿童糖尿病计划中食品不安全性查:提供者和家长/监护人的观点
Yonina G Frim1,2,3, Katharine C Garvey1,2, Erin Gordon1,4
1Division of Endocrinology, Boston Children's Hospital, Boston, MA, USA.
Clinical pediatrics
|January 20, 2024
概括
由于时间和知识障碍,儿童糖尿病护理提供者很少对食品不安全 (FI) 进行查. 大多数家长都愿意在内分泌学诊所接受FI查,这凸显了需要更好地整合和提供者教育的需要.
科学领域:
- 儿科内分泌学 儿科内分泌学
- 公共卫生 营养 公共卫生 营养
- 医疗保健的不平等 医疗保健的不平等
背景情况:
- 粮食不安全 (FI) 与儿童的不良健康结果有关.
- 患有糖尿病的儿童表现出更高的食物不安全率.
- 在儿科糖尿病环境中,有效的FI查至关重要.
研究的目的:
- 评估提供者和家长/监护人的食物不安全查观点.
- 确定在儿科糖尿病护理中实施FI查的障碍和促进因素.
- 为可持续的FI查整合提供信息的战略.
主要方法:
- 横截面调查评估提供者和家长/监护人的FI查观点.
- 数据来自22名医疗保健提供者和207名家长/监护人,参与了儿科糖尿病计划.
- 分析响应率,查实践,感知重要性和障碍.
主要成果:
- 大多数供应商很少或从未对FI进行选,并将缺乏时间,记忆和知识作为关键障碍.
- 虽然只有24.1%的家长表示被问及FI,但绝大多数 (8.6%) 没有反对医疗提供者进行查.
- 提供商承认FI选的重要性,尽管不经常执行它.
结论:
- 目前在儿科糖尿病计划中的食品不安全查实践有限.
- 解决以提供者为中心的障碍,如时间限制和知识差距,对于有效的FI选至关重要.
- 家长的接受表明,在适当的支持和教育下,将FI查纳入常规内分泌检查是可行的.
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