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学习什么是有效的:对美国自认的食品保护者的混合方法研究
Gwendoline Balto1, Shelly Palmer1, Jade Hamann1
1Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, Urbana, IL.
Journal of nutrition education and behavior
|January 20, 2024
概括
自称的食品保存者使用主动和适应性策略来减少家庭食品浪费. 他们有内在和外在的动机,将障碍视为可以管理的障碍.
科学领域:
- 行为科学 行为科学
- 环境心理学 环境心理学
- 消费者行为 消费者行为
背景情况:
- 食物浪费是一个重要的环境和经济问题.
- 了解消费者行为对于有效的废物减少策略至关重要.
研究的目的:
- 确定影响食物浪费减轻的心理社会因素.
- 探索自我认定的食品保存者的动机和策略.
主要方法:
- 采用混合方法方法,结合在线调查和重点小组.
- 该调查评估了家庭食品废弃物生产和心理社会因素.
- 焦点小组深入探讨了废物减排策略和动机.
主要成果:
- 这项研究包括27名自认的食品保存者 (女性,18-30岁,白人/亚洲人).
- 家庭平均食物浪费量为每周6.6杯,平均1.3杯.
- 保护者利用了主动和适应性的策略,由内在和外在的动机驱动,将障碍视为可以管理的障碍.
结论:
- 食品保存商表现出强烈的意图通过一致的减缓和回收措施来减少浪费.
- 需要对各种样本进行进一步的研究来验证这些发现,并将行为与废物量联系起来.
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