来自基于家庭的餐具配送干预的参与者洞察力
Denise Conroy1, Jennifer Young1, Amy Errmann2
1New Zealand Institute for Plant and Food Research Ltd, Auckland, New Zealand.
Journal of nutrition education and behavior
|January 20, 2024
概括
这项研究探讨了糖尿病前期参与者的经验与12周的家庭用餐套餐干预. 虽然参与者报告了饮食习惯和心态的积极变化,但关注体重结果有时会导致失望.
科学领域:
- 营养科学 营养科学
- 行为科学 行为科学
- 公共卫生 公共卫生
背景情况:
- 糖尿病前期的管理需要可持续的生活方式的改变.
- 基于家庭的干预措施可以支持饮食模式的采用.
- 家庭送餐套餐为饮食变化提供了一个结构化的方法.
研究的目的:
- 探索糖尿病前期患者在家庭为基础的家庭用餐套餐干预中所经历的经验.
- 了解参与者对植物主导饮食模式的看法,通过餐具套餐提供.
- 确定影响长期采用更健康饮食行为的因素.
主要方法:
- 使用在线深入个人访谈 (n=21) 在三个时间点进行的定性研究.
- 干预后进行了在线焦点小组 (n=12).
- 干预涉及一个为期12周的,植物占主导地位的餐具套餐交付.
主要成果:
- 参与者报告说,饮食模式和思维方式向更健康的饮食方向发生了积极的转变.
- 餐具套件培养了对的热情和家庭参与餐的热情.
- 虽然健康状况有所改善,但专注于体重结果有时会导致失望.
结论:
- 在餐具干预中观察到高参与者参与度.
- 除了饮食行为之外的心理因素也会影响长期的坚持.
- 未来的干预措施应考虑情绪健康和持续成功的结果预期.
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