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低菌,高氧和形式对生长和生菜的营养质量的影响

Linwei Jia1, Yongkang Tang2, Ke Tian3

  • 1College of Environment and Resources, Xiangtan University, Xiangtan 411100, China; National Key Laboratory of Human Factors Engineering, China Astronaut Research and Training Center, Beijing 100094, China.

Life sciences in space research
|January 20, 2024
PubMed
概括

在低血压条件下,高氧显著抑制了生长. 高含量和酸盐与的比率为3:1提高了植物生长和营养质量.

关键词:
增长的增长 增长的增长过度氧化症 (hyperoxia) 是一种过度氧化症.低血压症是一种病变.菜 菜是一种蔬菜.的形式是.

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