核心的微流体制造福可桑丁纳米纤维,提高了环境稳定性,以减少体外脂质积累

Xueying Tian1, Jiaxuan Li1, Kuiyou Wang1

  • 1Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan1, Ganjingzi District, Dalian 116034, Liaoning, China; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, Liaoning, China.

Food chemistry
|January 21, 2024
PubMed
概括

这项研究开发了使用微流体同轴电的核心纳米纤维来封装富可桑丁 (FX),提高其稳定性和生物可用性. 这种方法为食品行业的外汇提供提供了一个有前途的解决方案.

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