赫利科巴克特 (Helicobacter pullorum) 和赫利科巴克特 (Helicobacter canadensis):病因学,致病性,流行病学,鉴定和抗生素耐药性,涉及食品和公共卫生
Hosein Akhlaghi1, Ashkan Jebelli Javan2, Seyed Hesamodin Emadi Chashmi3
1Faculty of Veterinary Medicine, Semnan University, Semnan, Iran.
新兴的食源性病原体Helicobacter pullorum和Helicobacter canadensis越来越多地在中发现. 本综述详细介绍了它们的特征,有助于对抗这些动物传染病威胁的食品安全工作.
科学领域:
- 食品安全 食品安全
- 微生物学 微生物学
- 公共卫生 公共卫生
背景情况:
- 禽肉消费量正在上升,增加了食源性疾病的风险.
- 焦点正在转向小,新兴的动物性病原体,如Helicobacter物种.
- 包括H. pullorum和H. canadensis在内的肠肝球菌种在食品安全方面提出了新的挑战.
研究的目的:
- 为了审查和比较Helicobacter pullorum和Helicobacter canadensis. 这两种细菌.
- 为了总结病因学,病变发生,培养和识别方法.
- 分析基因组特征和抗菌素耐药性概况.
主要方法:
- 科学出版物的文献评论. 科学出版物的文献评论.
- 对H. pullorum和H. canadensis的数据进行比较分析.
- 综合有关病原,隔离和鉴定的信息.
主要成果:
- 鉴定出Helicobacter pullorum是一种在中具有重要意义的食源性病原体.
- 呈现了有关病因,病原和鉴定的比较数据.
- 讨论了两种物种的抗菌素耐药性模式.
结论:
- H. pullorum 是家禽中一种主要的食源性动物性传染病原体.
- 进一步研究肠肝直立杆菌物种对于公共卫生至关重要.
- 了解这些病原体有助于制定有效的食品安全战略.
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