开发信息以鼓励健康,可持续的饮食替代:对美国新兴成年人的定性研究
Anna H Grummon1, Amanda B Zeitlin2, Cristina J Y Lee3
1Department of Pediatrics, Stanford University School of Medicine, 3145 Porter Dr., Palo Alto, CA 94304, United States; Department of Health Policy, Stanford University School of Medicine, 615 Crothers Way, Encina Commons, Stanford, CA 94305, United States.
Appetite
|January 21, 2024
概括
鼓励年轻人进行健康,可持续的饮食改变,当信息是具体的,可实现的,并强调积极的健康和环境影响时,效果最好. 微小的改变可以带来巨大的好处.
科学领域:
- 营养科学 营养科学
- 环境科学 环境科学
- 行为科学 行为科学
背景情况:
- 饮食替代,例如用家禽或植物性选择取代牛肉,可以提高饮食质量并减少对环境的影响.
- 鼓励这些健康和可持续的饮食转变的有效策略,特别是在新兴成年人中,仍未得到充分探索.
研究的目的:
- 调查新兴成年人 (18-25岁) 对促进健康和可持续饮食替代的信息的看法.
- 识别能提高鼓励饮食改变对健康和环境有益的效果的信息特征.
主要方法:
- 四个在线焦点小组与28个不同的美国新兴成年人进行了调查.
- 对转录的讨论进行了主题分析,探讨了关于替代牛肉/猪肉,果汁和乳制品牛奶的信息的反应.
主要成果:
- 被认为最有效的信息是具体的,可实现的,与明确的后果相关的,与个人相关的,统计数据相关的,简洁的和积极的.
- "小变化,大好处"和"警告"的信息主题通常被认为是最具影响力的.
- 一些参与者怀疑针对性饮食替代品对环境的重大影响.
结论:
- 宣传推广健康,可持续的饮食替代品的运动信息应该强调可实现性.
- 利用统计数据来清楚地传达积极的健康和环境影响,可以提高信息的有效性.
- 解决对环境效益的怀疑可能是必要的,以实现更广泛的采用.
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