使

Ann V Nguyen1, Mohammad Yaghoobi1, Shiying Zhang2

  • 1Department of Food Science, College of Agricultural and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY, 14853, USA.

概括

使用一种新的微流体芯片增强的适应性实验室进化 Lacticaseibacillus rhamnosus GG GG.