在新加坡调查的胃肠炎疫情的特征:2018-2021年
Muhd Tarmidzi Fua'di1, Benjamin Er1, Sylvester Lee2
1National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Techquest, Singapore 609919, Singapore.
International journal of environmental research and public health
|January 22, 2024
概括
新加坡新加坡新加坡新加坡
科学领域:
- 食品安全监督和公共卫生监督
- 传染病流行病学 传染病流行病学
- 微生物食物传播疾病的调查.
背景情况:
- 胃肠炎的爆发在全球范围内不断增加,对公共卫生和经济造成重大负担.
- 新加坡的疫情监测系统对于识别食品安全漏洞至关重要.
- 了解疫情的特征可以为有针对性的政策干预提供信息.
研究的目的:
- 分析新加坡 (2018-2021) 胃肠炎爆发的趋势和特征.
- 为了确定常见的食物来源和引起食物传播疫情的致病原体.
- 通过突出高风险环境,为食品安全政策提供信息.
主要方法:
- 对新加坡171起胃肠炎疫情调查的回顾性分析.
- 检查年度趋势,涉及的食物来源和已识别的病原体.
- 从人体病例,食品样本和环境抹布中分析病原体.
主要成果:
- 餐饮服务涉及42.1%的食物传播疫情.
- 菌和沙门氏菌是食物传播疫情的主要病原体.
- 在食品/环境样本中经常检测到Bacillus cereus;在非食物传播的学前教育疫情中,诺罗病毒很常见.
结论:
- 餐饮业和幼儿园需要专注的监测和教育,以防止疫情爆发.
- 监测数据对于有效的食品安全政策和干预至关重要.
- 需要有针对性的干预措施来减轻食源性疾病的影响.
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