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美国卡洛类的摄入量和主要食物来源的变化. 2009年至2018年期间的成年人

Kijoon Kim1,2,3, Matthew P Madore1, Ock K Chun1

  • 1Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.

Metabolites
|January 22, 2024
PubMed
概括

美国成年人中饮食类胡卜素的摄入量在过去十年中有所下降,特别是在白人男性中. 番茄和胡卜等关键来源的消费量下降,影响了维生素A的充足度和潜在的慢性疾病风险.

关键词:
胡卜素是一种胡卜素.果子的果子的果子的果子的果子植物化学品 植物化学品蔬菜 蔬菜 蔬菜 蔬菜维生素A的充足程度

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