人口中对非营养甜味剂的知识,态度和实践 糖摄入量减少的需求人口中的非营养甜味剂
Qiao Chen1, Yan Zhang2, Hui Li1
1Department of Nutrition, Third Medical Center of PLA General Hospital, Beijing, China.
Frontiers in nutrition
|January 22, 2024
概括
需要减少糖摄入量的人对非营养甜味剂的知识,负面态度和不理想的做法不佳. 有针对性的教育干预非常重要,特别是对于糖尿病患者来说,以改善他们对这些甜味剂的理解和使用.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 行为科学 行为科学
背景情况:
- 非营养甜味剂 (NNS) 被广泛用于管理糖摄入量的人.
- 了解NNS的知识,态度和实践 (KAP) 对于有效的健康管理至关重要.
研究的目的:
- 在糖摄入需求减少的人群中,探索KAP向非营养甜味剂的方向.
- 在超重,肥胖,糖尿病前期和糖尿病患者中确定影响NNS利用的因素.
主要方法:
- 横截面研究设计. 截面研究设计.
- 使用自主开发的问卷来收集有关人口统计和KAP的数据.
- 包括639名参与者,他们的糖摄入量减少.
主要成果:
- 参与者表现出对NNS的知识不足 (7.63/11),负面态度 (34.28/60),以及不理想的做法 (15.48/35).
- 知识,态度和实践得分与正相关 (r=0.229到0.467,p<0.001).
- 糖尿病与较低的知识和实践得分相关 (路径系数为-0.81和-0.42,p<0.05).
结论:
- 目标人群在NNS知识,态度和实践方面表现出重大缺陷.
- 建议进行量身定制的教育干预,以优化NNS的使用,特别是对于糖尿病患者.
- 进一步的研究应该集中在制定和评估有针对性的教育策略上.
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