对Saccharomyces cerevisiae中酸抑制的代谢分析

Xiaoli Ge1, Junxiao Chen1, Jie Gu1

  • 1State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China.

概括

费鲁酸 (FA) 和p-coumaric酸 (p-CA) 通过破坏氨基酸代谢和蛋白质合成来抑制Saccharomyces cerevisiae的生长. 这项研究揭示了它们的抑制机制,为增强酵母对这些化合物的抵抗提供了洞察力.

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