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Zhixiang Du1, Xuxu Li1, Xiaoyun Zhao1

  • 1College of Food Science and Technology, MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China.

概括

无线电频率冷空气等离子体 (RFACP) 预处理改变了塔皮奥卡粉的结构,增强了其特性. 这种等离子处理改善了粉的溶解性,胀和酶性水解,提高了改性粉生产效率.