重症患者允许营养不良的有效性:更新的系统性审查和试验顺序的元分析

Han-Yang Yue1, Wei Peng1, Jun Zeng1,2

  • 1Institute for Emergency and Disaster Medicine, Sichuan Academy of Medical Science, Sichuan Provincial People's Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu, 610072, China.

Journal of intensive care
|January 23, 2024
PubMed
概括

在重症监护室 (ICU) 允许的营养不良可能会降低ICU死亡率和机械通风持续时间. 然而,这种营养策略并没有改善重症患者的整体死亡率.

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