开发素颗粒作为结肠向的梅花烯酸化合物输送系统
María de Las Nieves Siles-Sánchez1, Paula García-Ponsoda1, Irene Fernandez-Jalao1
1Institute of Food Science and Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain.
Foods (Basel, Switzerland)
|January 23, 2024
概括
喷雾干燥有效地封装了使用pectin进行结肠输送的梅花基. 与离子凝相比,这种方法对胃肠道疾病提供了更好的保护,增强了治疗潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 药理学 药理学 是一个学科.
- 营养保健品 营养保健品
背景情况:
- 梅花 (Origanum majorana) 是一种富含具有药用功能的化合物的草本.
- 化合物提供健康益处,但需要保护有针对性的输送.
研究的目的:
- 为了封装大麻中的化合物,以释放结肠.
- 为了比较基于点的离子凝和喷雾干燥技术用于封装.
主要方法:
- 素被用作一个封装剂.
- 采用了两种技术:离子凝和喷雾干燥,然后进行CaCl2处理.
- 评估了封装产量,颗粒大小,封装效率和对胃肠道疾病的保护.
主要成果:
- 与离子凝相比,喷雾干燥产生了较小的颗粒 (267 nm) 和更高的封装效率 (93%).
- 喷雾干燥的微颗粒证明了基对胃肠道pH值和酶的优越保护.
- 离子凝提供了更高的产量 (77%),但封装效率较低.
结论:
- 喷雾干燥是一种比离子凝更合适的技术,用于封装大黄的化物,用于结肠输送.
- 封装的马乔兰基可纳入食品矩阵,用于开发针对结肠的营养药.
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