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改善健康的混合水果 - - 一个全面的审查
Marta A A S Cruz1, Pedro P S Coimbra2,3, Carlos F Araújo-Lima2,3
1Food and Nutrition Program, Functional Foods Laboratory, Federal University of the State of Rio de Janeiro, Rio de Janeiro 22290-240, RJ, Brazil.
Foods (Basel, Switzerland)
|January 23, 2024
概括
混合水果富含抗氧化剂,如多,提供健康益处. 提取物显示出预防癌症,糖尿病和神经退行性疾病等疾病的潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 营养保健品 营养保健品
- 生物化学 生物化学
背景情况:
- 杂交水果 (类,葡萄,蓝,果,番茄,) 正因其健康益处而受到越来越多的关注.
- 果子的副产品如,叶子,树皮和种子含有丰富的多,包括因强烈的抗氧化作用而闻名的黄类.
研究的目的:
- 审查和综合有关混合水果健康益处的科学文献.
- 突出混合水果中抗氧化和生物活性化合物的作用,以预防疾病和改善人类健康.
主要方法:
- 文献综述和现有科学研究的综合.
- 对癌细胞中神经毒性和抗增殖作用的细胞模型研究的分析.
主要成果:
- 混合水果被证实是抗氧化剂和生物活性化合物的重要来源.
- 混合水果的提取物在细胞模型中表现出有益作用,包括神经保护和对癌细胞的抗增殖活性.
结论:
- 混合水果及其副产品是具有治疗潜力的天然化合物的宝贵来源.
- 这些化合物可以有助于抑制癌症,糖尿病和神经退行性疾病等主要疾病,从而改善人类整体健康.
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