小麦聚醇通过抑制MAPK/NF-κB炎症体通路和调节肠道微生物群来改善小鼠DSS诱导的性结肠炎
Xusheng Wen1, Han Peng2, Hua Zhang3
1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Foods (Basel, Switzerland)
|January 23, 2024
概括
小麦聚醇 (WBP) 在性结肠炎 (UC) 的小鼠模型中有效降低了结肠炎症. 通过调节微生物群和抑制炎症途径,WBP改善了肠道健康.
科学领域:
- 生物化学 生化学
- 胃肠病学 胃肠病学
- 营养科学 营养科学
背景情况:
- 小麦 (WB) 富含生物活性多.
- 性结肠炎 (UC) 是一种慢性炎症性肠病.
- 为UC管理探索饮食干预措施.
研究的目的:
- 为了分析小麦多 (WBP).
- 研究WBP对小鼠中硫酸 (DSS) 诱导的大肠炎的治疗效果.
- 阐明WBP行动的基本机制.
主要方法:
- 对WB的定性和定量多醇分析.
- 在小鼠中的DSS诱导性结肠炎模型.
- 评估结肠形态,炎症性细胞因子 (IL-10,TNF-α,IL-6,IL-1β),MAPK/NF-κB通路激活,以及肠道微生物群组成.
主要成果:
- 主要WBP成分被确定为酸 (香草酸,酸,咖啡酸,酸,原卡特丘酸).
- WBP显著降低了结肠炎的严重程度,改善了结肠形态.
- 通过对IL-10进行上调和对TNF-α,IL-6,IL-1β进行下调,WBP抑制了炎症.
- WBP抑制了MAPK/NF-κB通路的激活.
- WBP调节了肠道微生物群,增加了Firmicutes/Bacteroidetes的比率,并改变了特定的品种.
结论:
- 小麦的多表明对实验性结肠炎有显著的保护作用.
- 通过减少炎症,调节肠道微生物群,并抑制关键信号通路,WBP改善UC.
- WBP显示为治疗性结肠炎的功能性食品成分具有前途.
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