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Updated: Jul 5, 2025

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Assessment of Social Transmission of Food Preferences Behaviors
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消费者的文化背景是否会影响他们对食品可持续性的看法和参与? 一个跨文化研究
Julieth Lizcano-Prada1, Marcela Maestre-Matos1, Francisco J Mesias2,3
1Facultad de Ciencias Económicas y Empresariales, Universidad del Magdalena, Santa Marta 470004, Colombia.
Foods (Basel, Switzerland)
|January 23, 2024
概括
在全球范围内,消费者表现出高度的意识和愿意采用可持续食品实践. 然而,文化因素会影响人们的看法和购买决策,这凸显了为促进可持续食品消费提供量身定制的信息和政策的必要性.
科学领域:
- 环境科学 环境科学
- 消费者行为 消费者行为
- 社会学 社会学 社会学
背景情况:
- 越来越多的全球粮食系统挑战对社会,环境和健康产生影响.
- 了解消费者对可持续食品的看法对于有效的政策和实践至关重要.
研究的目的:
- 调查消费者对可持续食品产品和消费的看法,偏好和参与.
- 探索经济,文化和人口因素如何影响不同国家的可持续发展观.
主要方法:
- 跨文化研究比较了西班牙,土耳其和哥伦比亚的消费者见解.
- 分析消费者意识,知识,消费习惯和改变意愿.
主要成果:
- 观察到高度的意识,知识和愿意采取可持续的饮食习惯.
- 跨国存在显著差异,包括西班牙的价格敏感性和哥伦比亚的信息需求.
- 鉴定出一个明显的消费者群体,受到健康的积极影响,对可持续食品有有利的看法,对价格敏感度低.
结论:
- 消费者对可持续食品的认识和参与是很重要的,但在文化上有细微差别.
- 解决信息差距和定制教育计划是促进可持续消费的关键.
- 调查结果为决策者和生产者提供了有关制定可持续食品系统有效策略的信息.
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