关于饮食和乳腺癌的常见误解:解开一个不清楚的问题
Anastasia Lalioti1, Laura Verzeletti1, Paola Tiberio2
1Department of Biomedical Sciences, Humanitas University, Via Rita Levi Montalcini 4, 20072 Pieve Emanuele, Italy.
Cancers
|January 23, 2024
概括
饮食糖与乳腺癌 (BC) 的联系有限,而乳制品和大豆可能会提供保护. 然而,结果因更年期状态和BC亚型而异,需要更多的研究.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 乳腺癌 (BC) 是全球妇女的主要健康问题.
- 虽然酒精和加工肉类是已知的危险因素,但其他饮食成分 (如糖,乳制品和大豆) 在BC发展中的作用不明.
- 了解这些饮食影响对于预防策略至关重要.
研究的目的:
- 对饮食与乳腺癌 (BC) 之间的关系进行叙事审查.
- 专注于糖,乳制品和大豆消费对BC发病率和结果的影响.
- 综合现有证据,并确定需要进一步调查的领域.
主要方法:
- 在PubMed上进行了全面的文献搜索,涵盖了2013年至2023年的出版物.
- 35篇相关论文被纳入了这个叙述性综述.
- 该审查综合了与乳腺癌相关的糖,乳制品和大豆消费的发现.
主要成果:
- 有限的证据表明,高糖摄入量与BC发病率增加之间存在联系.
- 在大多数审查的研究中,乳制品和大豆消费与保护作用有关.
- 发现有显著的异质性,受更年期状态和BC分子亚型的影响.
结论:
- 饮食因素和乳腺癌之间的关系是复杂的,并且往往不一致.
- 虽然乳制品和大豆显示出潜在的保护作用,但它们的影响有所不同.
- 进一步的研究是必不可少的,以建立一个明确的共识饮食-BC关系,考虑到特定的食品类型和BC亚型.
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