Jie Guo1,2,3,4, Xinqiao Zhou1,2,3,4, Dagang Chen1,2,3,4

  • 1Rice Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.

Genes
|January 23, 2024
PubMed
概括

米粒的脂肪含量会影响饮食质量. 研究人员确定了控制脂质代谢的关键基因,为改善米味和营养价值提供了基础.