基于数据驱动的方法分析与结石相关的饮食模式:上海的一项病例对照研究
Yifei Wang1, Shaojie Liu2,3, Qi Zhao3,4
1Department of Nutrition and Food Hygiene, School of Public Health, Fudan University, Shanghai 200032, China.
Nutrients
|January 23, 2024
概括
这项研究确定了与结石疾病 (KSD) 相关的饮食模式. 含糖饮料是危险因素,而酸菜和甲动物对KSD有保护作用.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 泌尿器科 泌尿器科 泌尿器科 泌尿器科
背景情况:
- 结石疾病 (KSD) 造成了严重的健康负担.
- 饮食因素越来越被认为是KSD的可修改风险因素.
- 了解与KSD相关的特定饮食模式对于预防至关重要.
研究的目的:
- 用数据驱动的方法分析饮食模式.
- 为了确定预防性和风险的食因素,结石疾病 (KSD).
- 探索与KSD的性别特异性饮食关联.
主要方法:
- 一项涉及上海6396名成年人的病例控制研究.
- 食物频率调查问卷评估了饮食摄入量.
- 主要成分分析,回归,LASSO回归和选择后推断确定了饮食模式和相关的食物组.
主要成果:
- 在男性中",均衡但不含糖的饮料"和"坚果和酸菜"模式具有保护作用.
- 在女性中",高蔬菜和低糖饮料"和"高甲动物和低蔬菜"模式具有保护作用.
- 糖饮料被确定为危险因素,而酸菜和甲动物是KSD的保护因素.
结论:
- 饮食模式显著影响结石疾病的风险.
- 特定的食物群体,如含糖饮料,酸菜和甲类动物,与KSD风险有明显的关联.
- 根据已识别的模式量身定制的饮食建议可能有助于预防KSD.
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