可持续营养和人类健康作为可持续发展的一部分
Magdalena Gibas-Dorna1, Wioletta Żukiewicz-Sobczak2,3
1Collegium Medicum, Institute of Health Sciences, University of Zielona Gora, 28 Zyty Street, 65-046 Zielona Gora, Poland.
Nutrients
|January 23, 2024
概括
可持续营养促进健康和环境福祉. 它涉及可以获得的饮食,文化上适当的饮食,并尽量减少对当前和未来人口的生态影响.
科学领域:
- 营养科学 营养科学
- 环境科学 环境科学
- 公共卫生 公共卫生
背景情况:
- 将可持续营养定义为一种促进健康,文化上可以接受和可访问的饮食.
- 通过降低对现在和未来几代人的环境成本,强调环保方面.
研究的目的:
- 探索可持续营养的多方面的概念.
- 概述制定可持续饮食指南的关键原则.
- 强调粮食系统,人类健康和地球健康的相互联系.
主要方法:
- 关于可持续饮食现有研究的文献综述.
- 分析与食品生产和消费相关的环境影响.
- 综合营养建议与生态考虑.
主要成果:
- 可持续营养将健康促进与环境管理相结合.
- 关键组成部分包括植物性食品,减少浪费和资源有效的做法.
- 文化敏感和可访问的方法对于广泛采用至关重要.
结论:
- 实现可持续营养需要一个整体的方法,包括个人选择和系统变化.
- 促进可持续饮食对于人类和环境的长期健康至关重要.
- 需要进一步的研究,以优化全球可持续的饮食模式.
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