氧化四甲基黄会影响肠道细胞的透性,并抑制细胞染色体P450酶
Kuo-Ching Jan1, Mohsen Gavahian1
1Department of Food Science, National Pingtung University of Science and Technology, No. 1, Xuefu Rd, Neipu, Pingtung 91201, Taiwan.
Molecules (Basel, Switzerland)
|January 23, 2024
概括
来自类植物的氧化四甲基黄 (TMF) 显示了肠道吸收的增强和强大的细胞染色体P450酶抑制. 这凸显了它们在食品开发和可能的食品药物相互作用方面的潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 药理学 药理学是指药理学的学科.
- 自然产品 化学 化学
背景情况:
- 来自类的四甲基黄 (TMF) 对健康益处有兴趣.
- 关于化TMF的生物利用性和作用的数据有限.
- 氧化TMF是预防疾病的潜在食剂.
研究的目的:
- 研究氧化TMFs的化学和生物特性.
- 评估它们对肠道细胞透性的影响.
- 评估它们的细胞P450 (CYP) 酶抑制潜力.
主要方法:
- 液体染色学-质谱学 (LC-MS) 用于TMF分析.
- 微观体检测以确定代谢抑制.
- 卡科-2细胞模型用于评估肠道运输和吸收.
主要成果:
- 氧化TMF表现出增强的水友性和膜透性.
- 在Caco-2细胞中,3H7-TMF表现出最高的运输效率 (46%).
- TMFs显示出强烈的CYP酶抑制,IC50值在0.15到108μM之间.
结论:
- 基团改善TMF的水友性和肠道透.
- TMF具有显著的CYP抑制活性,表明潜在的食品药物相互作用.
- 结果支持TMF在食品营养和制药食品开发中的应用,包括类废弃物价值化.
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