在腹和非腹的产后奶牛中对和肠微生物组成和发酵功能的竞争性分析
Yangyi Hao1,2, Tong Ouyang1, Wei Wang1
1State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Microorganisms
|January 23, 2024
概括
产后奶牛的营养性腹可能源于后肠失调. 在腹的奶牛中观察到便微生物群的变化,包括较低的挥发性脂肪酸和较高的氨,这表明与肠道健康问题有关.
科学领域:
- 兽医医学 兽医医学 兽医医学
- 动物科学动物科学
- 微生物学 微生物学
背景情况:
- 产后奶牛容易患营养性腹,原因是由于牛奶生产而突然改变饮食.
- 潜在的原因,特别是肠酸和失生症,仍然不清楚.
研究的目的:
- 为了研究产后乳牛经历营养性腹的胃肠道微生物群和发酵参数的变化.
- 为了确定后肠失调和营养性腹之间的关系.
主要方法:
- 从24只产后奶牛收集了小肠和便样本,分为低便得分 (腹) 和高便得分 (非腹) 组.
- 分析了便微生物群的组成,细菌社区网络和发酵参数 (挥发性脂肪酸,氨).
主要成果:
- 便微生物群在各组之间存在差异,特定的细菌 (Defluviitaleaceae_UCG-011,Lachnospiraceae_UCG-001) 往往在非腹的奶牛中较高.
- 腹的奶牛表现出更高的便细菌群体强度,更低的负凝聚力和更高的积极凝聚力.
- 在腹牛的便中发现了较低的总挥发性脂肪酸和较高的氨.
结论:
- 便细菌组成,社区网络和代谢物的转变表明,后肠异位菌与产后奶牛的营养性腹有关.
- 这些发现凸显了肠道微生物群不平衡在营养性腹病因学的潜在作用.
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