食品废弃物的价值化为单细胞蛋白:可持续蛋白质生产的创新技术战略
Patrick T Sekoai1, Yrielle Roets-Dlamini2, Frances O'Brien2
1Biorefinery Industry Development Facility, Council for Scientific and Industrial Research, Durban 4041, South Africa.
Microorganisms
|January 23, 2024
概括
单细胞蛋白 (SCP) 为传统蛋白质来源提供了一个可持续的替代品,利用食物废物作为原料. 这种方法减少了对环境的影响,并解决了全球粮食安全的挑战.
科学领域:
- 生物技术是生物技术.
- 可持续农业 可持续农业
- 食品科学 食品科学 食品科学
背景情况:
- 全球人口增长和气候变化威胁到粮食安全.
- 传统的蛋白质生产 (以动物和植物为基础) 是资源密集型的,对环境有害的.
- 单细胞蛋白 (SCP) 是一种高蛋白,低影响的替代品.
研究的目的:
- 审查将食物废弃物作为SCP生产的可持续原料的利用情况.
- 探索生物催化剂,操作条件和发酵路线,以促进SCP的发展.
- 评估SCP技术的经济可行性和挑战.
主要方法:
- 用食物废物作为基质进行SCP研究的文献综述.
- 对各种生物催化剂 (细菌,真菌,酵母,微藻) 的分析.
- 检查生物炼油厂的概念,用于废物-蛋白质创新.
主要成果:
- 食物浪费有效地作为SCP生产的基质.
- 多种微生物生物催化剂适用于SCP生成.
- 生物炼油方法提高了SCP过程的经济潜力.
结论:
- 特别是使用食物浪费的SCP技术,为可持续的蛋白质生产提供了一个有希望的解决方案.
- 解决技术和经济障碍对于广泛采用至关重要.
- 粮食保护区可以为可持续的蛋白质市场和打击全球饥饿做出重大贡献.
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