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Chengyun Wang1,2,3, Xinyue Lan3, Longjiao Zhu3

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, No. 17, Qinghua East Road, Beijing, 100083, China.

概括

功能化的脂质体为生物应用提供了增强的生物相容性和表面修饰. 本综述详细介绍了将核酸,抗体和与脂质体结合的策略,解决了体内挑战和未来的工业化问题.

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