手术前的维生素D状况和整体甲状腺切除术后的低血症
Parvin Layegh1, Zakie Sadat Sajjadi2, Leila V Mostaan3
1Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
Iranian journal of otorhinolaryngology
|January 23, 2024
概括
手术前的维生素D水平不会影响完全甲状腺切除术后的低血症. 这项研究没有发现基于维生素D状态的术后或副甲状腺激素水平有显著差异.
科学领域:
- 内分泌学 在内分泌学.
- 手术并发症 手术并发症
- 营养科学 营养科学
背景情况:
- 甲状腺缺血是全甲状腺切除术 (TT) 后的常见并发症.
- 手术前的维生素D状况是影响甲状腺切除术后低血症的潜在因素.
研究的目的:
- 为了研究手术前维生素D水平与全甲状腺切除术后低血症的发生率之间的关系.
主要方法:
- 接受TT的患者根据手术前血清维生素D水平 (缺乏,不足,正常) 被分为三组.
- 在手术前和后监测血清,和副甲状腺激素水平.
- 低血症的临床迹象和症状在术后进行评估.
主要成果:
- 在维生素D组之间没有观察到术后血清或水平的显著差异.
- 手术后的副甲状腺激素水平也显示,两组之间没有显著差异.
- 大多数患者 (81%) 是女性,平均年龄为36.60±8.32岁.
结论:
- 在全甲状腺切除术后,手术前血清维生素D水平似乎不会影响手术后的血清水平.
- 可能需要进一步的研究来探索其他可能影响TT后低血症的潜在因素.
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