饮食质量指数和与代谢功能障碍相关的脂肪肝疾病的几率:一个病例对照研究
Pushpamala Ramaiah1, Kamilya Jamel Baljon1, Sana A Alsulami1
1Faculty of Nursing, Umm Al-Qura University, Makkah, Saudi Arabia.
高饮食多样性和遵守替代健康饮食指数 (AHEI) 与代谢功能障碍相关的脂肪肝疾病 (MASLD) 的风险较低有关. 这些饮食质量指标显示出与降低MASLD可能性的显著关联.
科学领域:
- 营养科学 营养科学
- 胃肠病学 胃肠病学
- 公共卫生 公共卫生
背景情况:
- 与代谢功能障碍相关的脂肪肝疾病 (MASLD) 是一个日益严重的健康问题.
- 饮食质量指数 (DQI),饮食多样性得分 (DDS) 和替代健康饮食指数 (AHEI) 等饮食质量指标对MASLD的影响存在有限的研究.
- 这些指标可能会由于不同的组件而产生不同的结果.
研究的目的:
- 评估营养质量指标 (DDS,AHEI) 和MASLD之间的关联.
- 调查饮食多样性和健康饮食模式对MASLD的潜在保护作用.
主要方法:
- 一项涉及128名MASLD患者和256名对照 (20-60岁) 的病例控制研究.
- 饮食摄入量使用168项的半定量食品频率问卷 (FFQ) 进行评估.
- 基于五个食物组评估的饮食多样性;AHEI-2010根据FFQ数据计算.
主要成果:
- 在DDS和MASLD风险之间发现了显著的负相关性 (OR 0.41).
- 较高的AHEI (上四分位数) 坚持度与混调整后,MASLD (OR 0.24) 风险降低了76%.
- 无论是DDS还是AHEI,都显示出与MASLD风险有显著的反向关联.
结论:
- 坚持高多样性饮食与降低患MASLD的可能性显著相关.
- 坚持AHEI饮食也与较低的MASLD风险有关.
- 像DDS和AHEI这样的饮食质量指标可能在预防MASLD中发挥作用.
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