植物性饮食指数与代谢综合征之间的关联:系统性审查和剂量反应元分析
Ali Nikparast1,2, Elahe Etesami3,4, Jamal Rahmani4
1Pediatric Gastroenterology and Hepatology Research Center, Pediatrics Centre of Excellence, Children's Medical Center, Tehran University of Medical Sciences, Tehran, Iran.
Frontiers in nutrition
|January 23, 2024
概括
健康的植物性饮食 (H-PDI) 与较低的代谢综合征 (MetS) 风险有关. 相反,不健康的植物性饮食 (U-PDI) 增加了MetS风险,强调了饮食选择对代谢健康的重要性.
科学领域:
- 营养流行病学 营养流行病学
- 代谢健康 代谢健康
- 饮食模式 饮食模式
背景情况:
- 代谢综合征 (MetS) 的全球流行率不断增加,需要对可修改的风险因素进行调查.
- 饮食模式,特别是基于植物的饮食,被认为是减轻MetS风险的关键生活方式干预措施.
结论:
- 这些发现强调了饮食选择在植物性饮食模式中的关键作用.
- 坚持不健康的植物性饮食模式,特别是那些含有不太健康的碳水化合物的饮食模式,可能会增加患METS的风险.
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