微生物组诱导的骨组织强度的增加和减少可以在骨成熟后启动
C Liu1,2, E L Cyphert1,2, S J Stephen3
1Departments of Orthopaedic Surgery and Bioengineering and Therapeutic Sciences, University of California, San Francisco, CA, USA.
bioRxiv : the preprint server for biology
|January 23, 2024
概括
改变小鼠的肠道微生物群,即使在骨成熟后,也会影响骨基质的强度. 在雄性小鼠中,这些变化可以通过恢复肠道微生物群来逆转,这表明成人骨重塑对微生物的影响很敏感.
科学领域:
- 微生物学 微生物学
- 骨生物学 骨生物学 骨生物学
- 骨生理学 骨生理学
背景情况:
- 新兴的研究将肠道微生物组与生长中的动物的骨组织强度联系起来.
- 目前尚不清楚在晚年调节肠道微生物组是否会影响骨基质强度.
结论:
- 肠道微生物组的修改可以损害成年雄性小鼠的骨基质强度,后骨成熟期开始或逆转的影响.
- 这些发现表明,微生物诱导的骨变化可能独立于典型的骨重塑过程 (骨质细胞/骨质细胞活性) 发生.
- 成人骨的机械特性对肠道微生物组合很敏感.
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