滋养肠道:饮食对宿主肠道微生物群相互作用的影响
Davide Masi1,2, Tiphaine Le Roy1, Solia Adriouch1
1Sorbonne University, Inserm, Nutrition and Obesities: Systemic Approaches (NutriOmics) Research Unit, Paris.
Current opinion in clinical nutrition and metabolic care
|January 23, 2024
概括
饮食显著影响肠道微生物组 (GM) 组成,影响其丰富性和多样性. 了解这种关系可以导致改善健康和降低疾病风险的饮食干预措施.
科学领域:
- 微生物学 微生物学
- 营养科学 营养科学
- 人类健康 人类健康 人类健康
背景情况:
- 肠道微生物组 (GM) 受各种因素的影响,饮食是个体变异的重要贡献者.
- 饮食模式被认为是影响转基因成分和功能的关键驱动因素.
研究的目的:
- 审查饮食模式和人类肠道微生物组之间的复杂关系.
- 综合最近关于饮食如何影响转基因的发现.
主要方法:
- 最近科学发现的文献综述.
- 对调查饮食和肠道微生物群相互作用的研究进行分析.
主要成果:
- 饮食对转基因丰富性,多样性和组成有深远的影响.
- 诸如饮食习惯,营养干预,食品质量,宏观营养素分布,食时间和食物排斥等因素起着至关重要的作用.
- 饮食模式解释了大量的转基因变异性.
结论:
- 饮食-肠道微生物群的相互作用对宿主-环境相互作用至关重要.
- 对饮食对转基因的因果影响的进一步研究可以为促进健康的战略提供信息.
- 饮食干预有望减轻心脏代谢疾病风险.
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