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食β-曼酶补充剂对 brojler 性能的影响

Basheer Nusairat1, Nasser Odetallah2, Chia-Yu Tsai2

  • 1Department of Animal Production, College of Agriculture, Jordan University of Science and Technology, Ar Ramtha 3030, Irbid, Jordan.

Poultry science
|January 23, 2024
PubMed
概括

补充60和90U/g的β-mannanase (β-mannanase) 酶的肉饮食显著改善了生长性能和能量消化能力. 这种酶的添加有效地抵消了饮食能量含量减少的负面影响.

关键词:
美国医学院院士brojler 肉 肉 是一个损伤得分 损伤得分 损伤得分粘度 粘度 粘度 粘度 粘度这是一种β-mannanase.

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