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Updated: Jul 5, 2025

Phage Phenomics: Physiological Approaches to Characterize Novel Viral Proteins
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从生理-蛋白质基的角度来看,发酵肠道细菌 Phocaeicola vulgatus (Phylum Bacteroidota) 的催化网络

Urte Clausen1, Sören-Tobias Vital1, Pia Lambertus1

  • 1General and Molecular Microbiology, Institute for Chemistry and Biology of the Marine Environment (ICBM), Carl von Ossietzky Universität Oldenburg, Oldenburg, Germany.

Microbial physiology
|January 23, 2024
PubMed
概括

草 (Phocaeicola vulgatus) 使用各种碳水化合物进行生长,产生各种发酵产品,如短链脂肪酸和酒精. 这项研究完善了对肠道健康和可持续化学品生产的生理学的理解.

关键词:
细菌杆菌的发生.发酵 发酵 是一个过程.增长生理学 增长生理学科拉 (Phocaeicola vulgatus) 是一种常见的植物.-1,2-二醇是一种蛋白质组学是指蛋白质组学.呼吸系统链条链条是指呼吸系统的链条链.一个类似于Sus的系统.

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Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
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