通过降低等级回归获得的饮食模式与韩国成年人中的脂质障碍有关:横截面分析
Hyun Ah Kim1, Hye Ran Shin1, SuJin Song2
1Department of Food and Nutrition, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, South Korea, 34054, Republic of Korea.
饮食模式影响韩国成年人的脂质障碍. 红肉和乳制品的高摄入量与女性的总胆固醇水平高相关,而鱼类消费与男性的甘油三水平较低有关.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 公共卫生 公共卫生
背景情况:
- 脂质疾病是心血管疾病的重要危险因素.
- 饮食中的脂肪酸摄入与血脂水平密切相关.
- 了解这些关联对于公共卫生战略至关重要.
研究的目的:
- 为了检查饮食模式,特别是脂肪酸摄入量与韩国成年人脂质障碍之间的关联.
- 为了确定与失脂症相关的特定饮食模式.
- 为制定脂质管理的饮食指南提供信息.
主要方法:
- 利用了2013-2019年韩国国家健康和营养检查调查的数据.
- 包括8399名男性和11404名19岁及以上的女性.
- 雇员降低等级回归以确定饮食模式和后勤回归以分析与脂质疾病的关联,按性别分层.
主要成果:
- 根据食物组的消费,确定了三种饮食模式.
- 在男性中,富含鱼类和乳制品的饮食模式与高水平的甘油三相反.
- 在女性中,高红肉,面包,零食和乳制品的饮食模式与总胆固醇升高有关,反而与低HDL胆固醇有关.
结论:
- 在韩国成年人中,饮食模式与脂质障碍有差异性关联.
- 特定的饮食模式,如高红肉/乳制品或鱼类的饮食模式,对脂质资料有不同的影响.
- 这些发现支持针对韩国人口预防和管理脂质疾病的量身定制的饮食建议.
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