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Updated: Jul 29, 2026

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饮食中的活微生物和减少牙周炎的患病率:一个横截面研究

Jie Lin1, Hui Yang1, Zhengshen Lin1

  • 1Department of Stomatology, The People's Hospital of Baoan Shenzhen, The Second Affiliated Hospital of Shenzhen University, Shenzhen, China.

Oral diseases
|January 24, 2024
PubMed
概括

每天摄入中高水平的活体食微生物显著降低牙周炎的风险. 这种关联显示了剂量反应趋势,在各种人口统计和风险因素中都是如此.

关键词:
一个横截面研究.发酵食品是发酵的食物.生活在饮食中的微生物.口腔健康是指口腔的健康状况.牙周炎是指牙周炎的一种疾病.益生菌是一种益生菌.

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