全球生产力和关于水果质量的研究趋势:一项文献计量研究
Fei Ni1,2,3, Ziwei Li1, Jianzi Huang1
1Guangdong Provincial Key Laboratory for Plant Epigenetics, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, China.
Frontiers in plant science
|January 24, 2024
概括
这项研究分析了2013-2023年的水果质量研究,发现番茄是最受研究的. 抗氧化活性是一个关键的焦点,与营养和坚有关,压力适应也很突出.
科学领域:
- 农业科学 农业科学
- 植物科学 植物科学
- 食品科学 食品科学 食品科学
背景情况:
- 果实是重要的食物来源,需要对研究进行系统的分析,以指导未来的研究.
- 了解水果质量研究的趋势对于基础科学和应用科学都至关重要.
研究的目的:
- 进行对水果质量研究的文献计量分析.
- 确定主要的研究领域,经常研究的水果,以及水果质量的新兴趋势.
主要方法:
- 从科学网络核心集合 (2013年1月至2023年6月) 获取文学文献的图书统计分析和数据挖掘.
- 使用R语言和CiteSpace进行文献分析.
主要成果:
- 番茄是研究最多的水果,研究重点是光合作用,发育和分子育种.
- 果实耐药性和储存特性是主要的研究方向.
- 抗氧化剂活性与营养素 (素,,糖) 和水果坚硬性具有很高的共同存在.
结论:
- 应激适应和抗氧化活性是当前突出的研究重点.
- 未来的研究可能会探索水果形态,灌,分子技术和预防感染的水果质量.
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