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Updated: Jul 5, 2025

Quantifying the Binding Interactions Between CuII and Peptide Residues in the Presence and Absence of Chromophores
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Quantifying the Binding Interactions Between CuII and Peptide Residues in the Presence and Absence of Chromophores

Published on: April 5, 2022

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与相同母核的黄--II) 复合物的结合点和亲缘关系的比较:合成,DFT预测和协调模式

Qinhao Guan1, Lihua Tang1, Man Xu1

  • 1Institute of Chemical Industry of Forest Products, CAF; Key Lab. of Biomass Energy and Material, Jiangsu Province; Key Lab. of Chemical Engineering of Forest Products, National Forestry and Grassland Administration; National Engineering Research Center of Low-Carbon Processing and Utilization of Forest Biomass; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing 210042, China; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China.

Food chemistry
|January 24, 2024
PubMed
概括

饮食中的多醇,如凯姆菲罗尔,奎尔塞丁和密瑞,与铜离子 (Cu (II)) 结合,形成稳定的化合物. 这种协调增强了它们的抗氧化活性,这对食品化学和医学至关重要.

关键词:
协调化合物 协调化合物密度函数理论密度函数理论饮食中的多醇.这是一种黄醇 (flavonol).

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