蜜蜂产品在食品工业中的潜在应用:探索性审查
Jorge L Maicelo-Quintana1, Katherine Reyna-Gonzales2, César R Balcázar-Zumaeta2
1Facultad de Ingeniería Zootecnista, Agronegocios y Biotecnología, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Calle Higos Urco 342-350-356, Chachapoyas, Amazonas, Peru.
Heliyon
|January 25, 2024
概括
蜂蜜和花粉等蜜蜂产品提供独特的食品应用和健康益处. 对其特性和安全使用的进一步研究对于可持续的食品创新和蜂蜜疗法至关重要.
科学领域:
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
- 阿皮疗法是一种治疗疗法.
背景情况:
- 蜜蜂产品 (蜂蜜,,蜂,花粉) 已在食品应用中引起人们的兴趣.
- 了解它们的营养价值和特征是食品行业的关键.
研究的目的:
- 审查主要蜜蜂产品的营养益处和与食物相关的特征.
- 探索食品行业的挑战和潜在应用.
主要方法:
- 关于蜜蜂产品及其食品应用的科学研究的文献综述.
- 对营养特征和功能性质的分析.
主要成果:
- 尽管存在污染风险,但蜂蜜显示出作为更健康的糖替代品的潜力.
- 蜂具有抗菌和抗氧化特性,可以通过微封装来改善.
- 花粉是一种多用途的成分,蜂增强了和食品涂层的可持续性.
结论:
- 蜜蜂产品对可持续的食品系统和创新的医疗治疗有价值.
- 蜂产品的蜂疗法和食品应用需要进一步的研究和开发.
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