健康饮食指数与中国老年人焦虑之间的关联:基于人口的横截面研究
Qiuzi Sun1, Hui Wang2, Huachun Zhang1
1Department of Nursing, Longhua Hospital Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Preventive medicine reports
|January 25, 2024
概括
健康饮食与中国老年人的焦虑减少有关. 改善饮食多样性可能有助于促进健康的衰老和降低这个人口中的焦虑风险.
科学领域:
- 老年学是指老年学的学科.
- 营养精神病学 营养精神病学
- 公共卫生 公共卫生
背景情况:
- 有限的研究存在于健康饮食和老年人焦虑之间的联系.
- 饮食模式显著影响整个生命周期的心理健康.
研究的目的:
- 调查健康饮食指数与老年人焦虑之间的关联.
- 为此分析,使用来自中国长寿健康调查 (CLHLS) 的数据.
主要方法:
- 一项使用2018年CLHLS数据的国家横截面研究.
- 健康饮食指数是从13个饮食变量中计算出来的;焦虑是使用通用焦虑障碍尺度来评估的.
- 采用多变量二进制逻辑回归和受限立方斜线曲线.
主要成果:
- 总共分析了13873名老年人.
- 健康饮食指数的较高四分位数与焦虑的几率显著降低有关.
- 健康饮食指数的每个单位增加与焦虑风险下降2.3%相关 (OR=0.977).
结论:
- 健康饮食与中国老年人的焦虑减少有关.
- 饮食多样性对于促进老年人的心理健康和健康衰老至关重要.
- 建议进行进一步的前性研究来证实这些发现.
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