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Ruhuan Yuan1, Jianying Liu1, Ruchika Hansanie Ukwatta1

  • 1College of Food Science and Light Industry, Nanjing Tech University, 30 Puzhu South Road, Nanjing, 211816, PR China.

Food chemistry: X
|January 25, 2024
PubMed
概括

由油,三糖醇 (TAG) 和脂 (PL) 制成的人工油体 (AOB) 显示出作为输送系统和蛋白质载体的前景. 研究探讨了它们的组成,制备,稳定性以及在封装和蛋白质加工中的应用.