人工油体:对组成,特性,生物技术应用和改进方法的审查
Ruhuan Yuan1, Jianying Liu1, Ruchika Hansanie Ukwatta1
1College of Food Science and Light Industry, Nanjing Tech University, 30 Puzhu South Road, Nanjing, 211816, PR China.
Food chemistry: X
|January 25, 2024
概括
由油,三糖醇 (TAG) 和脂 (PL) 制成的人工油体 (AOB) 显示出作为输送系统和蛋白质载体的前景. 研究探讨了它们的组成,制备,稳定性以及在封装和蛋白质加工中的应用.
科学领域:
- 生物技术是生物技术.
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
背景情况:
- 天然油体是必不可少的生物结构.
- 人工油体 (AOBs) 模仿天然油体,使用油,三糖醇 (TAG) 和脂 (PLs) 在体外.
- 作为输送系统和蛋白质载体,AOB正在引起人们的兴趣.
研究的目的:
- 审查AOBs的组成和制备方法.
- 检查影响AOB稳定的因素.
- 探索AOB在封装敏感成分和改善蛋白质加工中的应用.
主要方法:
- 在试验室内制造AOB.
- 对有关AOB成分,制备和稳定性的现有文献的审查.
- 分析AOB在封装和蛋白质净化/再生/固定中的应用.
主要成果:
- AOBs可以封装容易氧化的功能成分.
- 通过简化复杂的步骤,AOB可以提高蛋白质净化,再生和固定的效率.
- 各种因素影响了AOB的稳定性,讨论了改进措施.
结论:
- AOBs为提供生物活性化合物和加工蛋白质的多功能平台.
- 目前正在探索进一步提高稳定性和疗效.
- AOBs有可能取代当前的生物反应器和输送系统.
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