:,

Yachao Tian1,2, Fuwei Sun3, Zhuying Wang3

  • 1College of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

Food chemistry: X
|January 25, 2024
PubMed
概括

本综述探讨了植物性蛋白质皮克林颗粒用于稳定皮克林乳液. 它涵盖了机制,制备和食品应用,强调了这个不断增长的研究领域的未来潜力和挑战.