来自马达加斯加的野生食用:对营养成分的新见解支持其用于粮食安全和保护的使用
Mirana K Ratsimbazafy1, Paul A Sharp2, Louisette Razanamparany1
1Laboratoire de Biochimie Appliqué aux Sciences de l'alimentation Université d'Antananarivo Antananarivo Madagascar.
Food science & nutrition
|January 25, 2024
概括
马达加斯加 马达加斯加 马达加斯加
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
背景情况:
- (Dioscorea物种) 是马达加斯加的一个重要食物来源.
- 有限的数据存在于野生食用的营养价值与培养的翅膀 (D. alata) 相比.
研究的目的:
- 分析和比较来自马达加斯加的9种野生食用的营养成分与D. alata.
- 提供数据,可以为提供保护和可持续的种植策略.
主要方法:
- 对9种野生食用山物种和种植的D. alata.进行营养分析.
- 分析的主要营养素包括蛋白质,碳水化合物/粉,能量,脂质,β-胡卜素和矿物质.
主要成果:
- 野生山参的脂质和粉含量与D. alata相似,但蛋白质含量并不优越.
- 迪奥斯科雷亚 irodensis具有显著更高的β-胡卜素;D.buckleyana,D. irodensis和D. sambiranensis亚种. 巴尔多蒂亚的含量更高.
- 所有九种野生山姆物种都含有比D. alata.更多的铁.
结论:
- 马达加斯加的野生食用提供有价值的营养素,包括比D. alata.更高的铁和特定的维生素/矿物质.
- 这些数据支持野生的保护及其通过可持续种植增强粮食安全的潜力.
关键词:
迪奥斯科里亚 (Dioscorea) 是一种神.胡卜素是一种胡卜素.大量营养素 宏观营养素微量营养素 微量营养素矿物质是矿物质中的一种.蛋白质蛋白质是蛋白质蛋白质的组成部分.雅姆斯 (yams) 是一种.更多相关视频
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