橄果汁的营养潜力:基于细胞和临床研究的见解
Camila Sant'Anna Monteiro1, Isaac Adegboyega Adedara1,2, Ebenezer Olatunde Farombi2
1Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Brazil.
Journal of the science of food and agriculture
|January 25, 2024
概括
橄油生产的副产品橄果汁,由于其生物活性化合物,显示出功能性食品和动物料的潜力. 需要进一步的研究来证实它对人类营养和动物健康的好处.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
背景情况:
- 橄油生产产生大量的副产品,主要是橄果汁.
- 橄果汁含有多种生物活性化合物,具有潜在的健康益处.
- 对橄果汁的生物活动的表征对于其价值化至关重要.
研究的目的:
- 审查橄果汁的安全性,营养价值和药理作用.
- 探索功能性食品,营养药品和人类和动物的药品中的应用.
- 识别知识缺口和未来的研究方向,以利用橄果汁.
主要方法:
- 从体外细胞模型 (内皮细胞,角膜,结直肠,肝瘤,巨细胞) 的实验数据的审查.
- 包括体内动物模型研究 (干眼病的小鼠).
- 分析现有的人类临床试验和动物养研究 (家禽,鱼类).
主要成果:
- 在体外研究表明,橄果汁生物的抗氧化,抗炎和抗增殖特性.
- 有证据表明,它对心血管疾病,肝硬化和干眼疾病有好处.
- 动物研究显示免疫力增强和肉/蛋质量改善;人类试验显示有限但有建议的心脏保护生物标志物.
结论:
- 橄果含有有价值的生物活性化合物,在各种应用中具有证明的潜力.
- 需要进一步的研究,特别是对于人类的营养特性和动物料应用.
- 该审查强调需要进行更广泛的人类临床试验来验证健康主张.
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