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相关概念视频

Allergic Reactions02:06

Allergic Reactions

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Antiasthma Drugs: Mast Cell Stabilizers and Anti-IgE Drugs01:25

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Asthma is a chronic respiratory condition for which new therapeutic avenues, including anti-inflammatory drugs like mast cell stabilizers and anti-IgE treatments, continue to be developed.
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Conditioned Taste Aversion01:14

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Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single...
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Pharmacovigilance01:19

Pharmacovigilance

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Post-marketing surveillance is a critical component of pharmaceutical regulation, often uncovering unanticipated adverse drug reactions (ADRs) once a drug is widely used over an extended period.
This process, termed pharmacovigilance, aims to detect, evaluate, and minimize harmful effects related to medication use. The data collection for pharmacovigilance depends on spontaneous reporting systems, where healthcare professionals or patients voluntarily report suspected ADRs.
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Hypersensitivities01:30

Hypersensitivities

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Hypersensitivity, also known as a hypersensitivity reaction or allergic reaction, is a condition where the body's immune system reacts abnormally to a foreign substance. Such substances, that cause hypersensitivity are referred to as an allergen, could be something typically harmless to most people, like pollen or certain foods.
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Updated: Jul 5, 2025

Antigenic Liposomes for Generation of Disease-specific Antibodies
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预防性过敏原标签:所有人都应该避免吗?

Allison Schaible1, Jamie Kabourek2, Wendy Elverson3

  • 1Division of Pediatric Allergy & Immunology, Icahn School of Medicine at Mount Sinai, 1 Gustave L. Levy Place, Box 1198, New York, NY, 10029, USA.

Current allergy and asthma reports
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概括
此摘要是机器生成的。

食品制造商不一致地使用预防性过敏原标签 (PAL),导致消费者对食物过敏感到困惑. 需要为患者和医疗保健提供者提供有关与PAL相关的产品管理的指导.

关键词:
避免过敏原 避免过敏原过敏原交叉接触过敏原交叉接触食物过敏 食物过敏作为预防措施,对过敏原进行标签.分享决策的共同决策意外的过敏原的存在.

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相关实验视频

Last Updated: Jul 5, 2025

Antigenic Liposomes for Generation of Disease-specific Antibodies
10:31

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Published on: October 25, 2018

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Humanized Mediator Release Assay as a Read-Out for Allergen Potency
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科学领域:

  • 食品科学 食品科学 食品科学
  • 过敏研究 研究过敏
  • 消费者健康 消费者健康

背景情况:

  • 预防性过敏原标签 (PAL) 表明食品中潜在的意外过敏原存在 (UAP).
  • 全球范围内PAL在很大程度上不受监管,食品制造商应用不一致,导致消费者感到困惑.
  • 现有研究强调需要更清楚地理解和应用PAL.

研究的目的:

  • 审查目前在食品工业中使用PAL的情况.
  • 评估PAL对食物过敏的消费者的重要性.
  • 评估避免带有PAL的食物的优缺点.

主要方法:

  • 对当前实践和消费者对PAL的看法进行文献综述.
  • 对有关食品过敏原标签的监管环境的分析.
  • 关于PAL的专家意见和患者经验的综合.

主要成果:

  • 由于缺乏监管,PAL的应用在食品制造商之间存在很大差异.
  • 过敏消费者和医疗保健提供者都经常误解PAL,需要改善教育.
  • 消费者积极寻求关于是否避免使用PAL的产品的指导.

结论:

  • 在缺乏监管标准的情况下,患者和医疗保健提供者之间的共享决策对于个性化的PAL管理至关重要.
  • 对于消费者和提供者来说,加强教育对于准确的PAL解释至关重要.
  • 建议为PAL制定标准化的监管指南,以减少消费者的困惑并提高食品安全.